* Programmable breadmaker makes 1-, 1-1/2-, or 2-pound loaves of bread
* 19 programs; 3 shade selections; 13-hour delay bake; 59-minute super-rapid start-to-finish bread
* LED display; easy-to-clean touch-control panel; viewing window; steady base for safety
* Hand wash only; 1-cup liquid measuring cup, butter lid, instructions, and recipes included
* Measures 13-1/2 by 13-1/2 by 10 inches; 1-year limited warranty
This Breadman Bread Machine is an affordable bread machine with Rapid Start to Finish cycle with bread in 59 minutes. This Breadman Bread Machine includes a recipe book, and can make whole wheat bread, and cakes: Features: Bakes 1 lb., 1-1/2 lb., or 2 lb. Loaf. 59 minute Super Rapid Start-to-Finish bread. Exclusive dessert program plus butter. 13-hour delay bake timer. Includes whole wheat and cake cycles. 19 programs. Includes recipe book.
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 Exceeded expectations |
| Review Date: May 8, 2005 |
| Reviewer: Jmark2001, Florida |
| I was put off by the number of negative reviews here but I am now convinced that these critics didn't bother to read the very user-friendly manual and recipe book that comes with this product. Here is my experience: I opened the box at 10 AM, set the machine up on my counter, read the manual, poured in the properly measured and correctly warmed ingredients 20 minutes later, turned the machine on, and did my errands while the machine kneaded, warmed, kneaded, and baked my first loaf of bread. At 3 PM, I was eating a peanut butter and jelly sandwich on thickly sliced fresh bread that I had just made (the loaf cost me about 45 cents in ingredients vs. 3.99$ at the market). I was very happy with the results. Clean up took less than three minutes. Tomorrow I am going to make pizza dough (for about 40 cents - the local market charges 1.99$ for pizza dough - and it has been frozen!). If you are messing this up it is probably because you aren't measuring as accurately as you need to do for bread recipes - with yeast being active, even a pinch too little or too much of an ingredient can mess up your bread. This product exceeded my expectations for ease of use. A hint: buy the following while you wait for this to be delivered - a good bread knife with serrated edges, vegetable oil, yeast packages, BREAD flour (NOT all purpose flour), measuring spoons. I bought this to have fresh bread, to save money (the machine will pay for itself in a few months), to eat bread that doesn't have a lot of chemicals in it, to be more self-sufficient. I am grinning at my success : ))) |
A Terrific Machine for Its Price
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| Review Date: May 15, 2006 |
| Reviewer: Sherry Shachter, Oakland, CA USA |
I have had my Corner Bakery for 4 months now. On the average, I use it about once a week. So far, I have used it only for bread and dough, and have used the regular, sweet, Instabread and dough cycles. I have found it to be very reliable with both the recipes provided and recipes from other sources. I also like it because it will make loaves as small as 1 pound and up to at least 2 pounds.
A few tips:
1. In cold weather (room temperature at or below 65), I prewarm the pan and all ingredients to about 80 degrees.
2. I measure flour by weight (133g = 1 cup)with an inexpensive diet scale and find it to be much easier as well as more reliable than measuring in a cup.
3.The dough is too wet if it leaves traces on the floor of the pan as the kneading blade sweeps it around. Add flour about a tablespoon at a time.
4. The dough is too dry if it does not cohere into a single ball. Add water about 1/2 tablespoon at a time.
5. I have also found that I can cheat a bit and use the Instabake cycle successfully with recipes that are at least 50% white flour (I haven't dared yet to use more whole wheat flour on that cycle).
This is my first review ever, but I found other reviews helpful in chosing to buy this product, and hope to help the next shopper. For more money, there are breadmakers that allow you to reprogram the cycles, run partial cycles, make jam, and recover from power failure, but this one does a great job making bread and dough for half the price. I am very happy with mine. |
Yum
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| Review Date: January 14, 2004 |
| Reviewer: , |
| While there are a lot of good bread machines, one feature of this model made it stand out to me: It bakes one, one-and-a-half and two pound loaves equally well. I prefer to make small loaves more often so that it's always fresh. It's practical to do so with this machine because it's simple to use and easy to clean. Also, sometimes when my husband gets especially creative, one pound is plenty. I cannot recommend, for instance, augmenting a bread mix with canned tuna, and grapes are not simply "fresher than raisins". For satisfying, fresh bread just toss a package of mix into The Breadman TR888. It knows how to make good bread every time so you don't have to. |
Fresh curned butter on some homemade bread anyone?
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| Review Date: April 29, 2006 |
| Reviewer: Family of Boys, 34.0,-98.5 |
| We have owned the Breadman Corner Bakery for about eight months now. It has made our house smell wonderful. I have to say I don't use the recipes that came with it, so I won't judge those. For the price this is a beautiful machine. The pan has a solid heft to it, not like some of the other bread makers with seemingly flimsy aluminum pans. We have made many types of bread in it and have even churned butter from heavy cream. The best kind of bread is the one made in the pan right after making butter. With a toddler and a baby, it is nice not to have to run to the store everyday to buy fresh bread or rolls. The only time our bread has turned out not so good is when an ingredient has been forgotten. Without the yeast it wasn't quiet the same but our house smelled great. |
my favorite appliance
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| Review Date: May 15, 2006 |
| Reviewer: Mary, Virginia |
| I have had my machine for several weeks and it rocks! There was a wee learning curve (my fault, not the machine's) but it is now turning out loaf after loaf of delicious fluffy bread. I've had absolutely no mechanical problems at all so far. As long as I follow the recipe instructions (who knew it was so important to use all room-temp ingredients so the bread would rise properly?!)I get a perfect loaf every time. My family of bread-loving men couldn't be happier and I really believe it is saving me money to make my own bread, plus it is so much more convenient than making the trek to the closest grocery store, which, given where I live (Middle of Nowhere), isn't very close. |
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" Breadman TR888 Corner Bakery 2-Pound Programmable Bread Maker ", Today on Sales Breadman TR888 Corner Bakery 2-Pound Programmable Bread Maker + Free shipping. Get Breadman TR888 Corner Bakery 2-Pound Programmable Bread Maker Now! |
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