Sunbeam / Oster 5833 ExpressBake Bread Machine Breadmaker

Posted in Bread Machine | April 6th, 2010

Manufacturer: Oster
Customer Rating:
List Price: $79.99
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Product Description

Use the Oster ExpressBake breadmaker to make a 1-1/2 or 2 lb. horizontal loaf of white bread in just 58 minutes. Special bread-baking cycles include white, wheat, French, sweet and more. Also includes a special dough cycle for making pizza, pasta, pretzel and bagel dough. Features 18 bread settings with signal for adding fruit or nuts and crust-color selector

Sunbeam / Oster 5833 ExpressBake Bread Machine Breadmaker Details

58 Minute ExpressBake with 18 Bread Settings & Easy 3-Step Programming
60 minute keep warm function
1.5lb or 2lb. horizontal loaves with 13 hour delay bake
Makes dough for pizza & rolls w/ crust color selector
Recipe book inlcuded

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Customer Reviews For Sunbeam / Oster 5833 ExpressBake Bread Machine Breadmaker

Still Working 13 years Later

Review Date: September 19, 2009

Reviewer: Roberta J. Goldberg, West Covina, CA

I make a wide variety of breads (white, wheat, sweet, sourdough, etc.) about once a week, both from mixes as well as from scratch. Sure they're squarish, and the tops are sometimes weird, but the taste is great and they never burn. The interior mixing/baking pan is metal as is the paddle. Recently reading reviews of the new features of the Zojirushi X20, such as being able to open the lid to check how the dough looks/feels, a dough cycle, a viewing window, three crust color choices, these were already incorporated in this machine when I brought it in 1996. This model is a great machine.

Reliable machine

Review Date: March 30, 2010

Reviewer: J. Emerton, Watertown, NY

I have had this machine now for about 15 years. I currently use it almost twice a week but have gone without using for many months in between spurts of bread-making enthusiasm. Works great and obviously reliable after all these years. I have considered upgrading to the newer machines (the Zojirushi looks sweet!) but always think frugally "I'll replace it when it breaks." That day has yet to come.

It just keeps working and making great dough

Review Date: April 9, 2010

Reviewer: Jean Pulley, Boston, MA

This machine is easy to use for many varieties of bread and they all turn out just right. I make just about all the bread our family eats and this machine makes all the bread (and pizza) dough we use. Mostly I shape finished dough into French bread and Brioche loaves which I then bake in the curved pans meant for French bread (King Arthur flour Co.) If it ever breaks, I hope I can find the exact same model to buy again.

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